Restaurant Manager - Urgent

CV Bhakti Terang · 📍 Sumedang, Jawa Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 27.000.000 per month
CV Bhakti Terang is looking for a talented and experienced Restaurant Manager to join our team in Sumedang, Jawa Barat. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring that we provide exceptional dining experiences to our customers. This is an urgent position, so we encourage you to apply as soon as possible.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly.,Manage and motivate a team of staff, including chefs, waitstaff, and other support personnel.,Ensure that the restaurant is clean, well-maintained, and compliant with all health and safety regulations.,Develop and implement marketing strategies to attract and retain customers.,Monitor and control inventory levels, ensuring that the restaurant has the necessary supplies to operate efficiently.,Oversee the financial performance of the restaurant, including budgeting, forecasting, and reporting.,Work closely with the executive team to develop and implement strategic plans for the restaurant.,Ensure that the restaurant provides exceptional customer service, with a focus on guest satisfaction and retention.

🎓 Kualifikasi & Syarat

A minimum of 3 years of experience in a management position within the restaurant industry.,A strong understanding of restaurant operations, including food and beverage service, inventory management, and financial reporting.,Excellent leadership and communication skills, with the ability to motivate and inspire a team.,A proven track record of success in a similar role, with a strong focus on customer satisfaction and operational efficiency.,A strong understanding of health and safety regulations, and the ability to ensure that the restaurant is compliant with all relevant laws and regulations.,A strong understanding of marketing and advertising strategies, with the ability to develop and implement effective campaigns to attract and retain customers.,A strong understanding of financial management and reporting, with the ability to monitor and control the restaurant's financial performance.,A strong understanding of the restaurant industry, including trends, best practices, and emerging technologies.

🛠️ Keahlian

Leadership and team managementCustomer service and guest satisfactionMarketing and advertisingFinancial management and reportingHealth and safety regulationsInventory managementOperational efficiencyIndustry knowledge and trends
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